The owner   of a restaurant serving continental style entrees is interested in studying   patterns of patrons demand for Friday to Sunday weekend time period. Records   are maintained that indicate the type of entree ordered. The data is as   follows: Type of entree and the Number served…. Beef 187 Chicken 103 Duck   25 fish 122 pasta 63 shell fish 74 veal 26 a) Construct a % summary table for   the types of entrees ordered b)Construct a bar chart, a pie Chart and a   pareto Chart for the types of entrees ordered c) Do you prefer a pareto chart   or a pie chart for this data ? Why? D) What conclusion can the restaurant   owner reach concerning demand foe different types of entrees?