The owner of a restaurant serving continental style entrees is interested in studying patterns of patrons demand for Friday to Sunday weekend time period. Records are maintained that indicate the type of entree ordered. The data is as follows: Type of entree and the Number served…. Beef 187 Chicken 103 Duck 25 fish 122 pasta 63 shell fish 74 veal 26 a) Construct a % summary table for the types of entrees ordered b)Construct a bar chart, a pie Chart and a pareto Chart for the types of entrees ordered c) Do you prefer a pareto chart or a pie chart for this data ? Why? D) What conclusion can the restaurant owner reach concerning demand foe different types of entrees?
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