Question 72001 Hello, what is the connection between the percentage of water in the dough and the dough temperature at the end of the kneading? October 20, 2022/by admin https://papershelpdesk.com/wp-content/uploads/2021/05/Logo-300x75.png 0 0 admin https://papershelpdesk.com/wp-content/uploads/2021/05/Logo-300x75.png admin2022-10-20 00:30:462022-10-20 00:30:46Question 72001