Planning And Organizing

Describe the corporate structure of the hospitality organization you chose for your Final Project. Provide the following information in your Discussion post:

  • Differentiate between span of control and span of managerial responsibility within the organization.
  • Decide whether the organization would be better run as a bureaucracy or an adhocracy. Explain your decision.
  • Explain how the organization divides work using the 5 common bases concept.
  • Point out some of the ways in which work is internally divided within the hospitality organization you are studying.

May use the following reference: Barrows, C. W. (02/2011). Introduction to Management in the Hospitality Industry, 10th Edition. [VitalSource Bookshelf Online]. Retrieved from https://kaplan.vitalsource.com/#/books/9781118083871/